General Manager(05845) - 5031 Ford Parkway
Posted on: May 16, 2022
About The Job
You were born to be the boss. We know. You get up in the morning
and you make sure everyone else in the house is doing what they
need to do. Then you go to work and you make sure that everyone
there is doing what they need to do, even your boss. You just
do that because you've always done it. Well maybe it's time you
moved up. You want to be the boss? Well now's your chance -
Domino's Pizza is hiring bosses - more specifically general
managers. It's a tough job, one that needs a natural like you. Of
course, you'll need some skills - judgment, math and the ability to
You'll be working for a company that's fun and flexible. Not to
work experience you're going to use for a long time to come. You've
our pizza delivered to you, now help us be the best in pizza
Go on, boss, show us what you've got. Apply now!
Job Requirements And Duties
You are responsible for everything that happens during your shift.
includes all cost controls, inventory control, cash control and
relations. You must set the example. You must follow ALL policy
procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control,
management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance& punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From delivery
driver to management, general
manager to franchisee or Manager Corporate Operations, our stores
world of opportunity.
Our mission is to recognize, appreciate, value and utilize the
unique talents and
contributions of all individuals. To create an environment where
team members, because of their differences, can reach their
We take pride in our team members and our team members take pride
in Domino's Pizza! Being the best pizza delivery company in the
world requires exceptional team
members working together. At Domino's Pizza, our people come
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch
Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees
and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Ability to differentiate between hot and cold surfaces.
ability to direct activities, perform repetitive tasks, work alone
with others, work under stress, meet strict quality control
deal with people, analyze and compile data, make judgments and
PHYSICAL REQUIREMENTS including, but not limited to the
Most tasks are performed from a standing position.
For short distances for short durations.
Surfaces include ceramic tile bricks with linoleum in some food
process areas. Height of work surfaces is between 36 and 48.
Paperwork is normally completed in an office at a desk or
Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to
Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the
storage room to the front of the store.
Trays of pizza dough are carried three at a time over short
distances, and weigh approximately 12 pounds per tray.
move trays which are placed on dollies. A stack of trays on a dolly
approximately 24- 30 and requires a force of up to 7.5 pounds to
Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to
change prices on signs, wash walls, perform maintenance.
Forward bending at the waist is necessary at the pizza assembly
Toe room is present, but workers are unable to flex their knees
while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one
time, repeated continuously during the day.
Forward bending is also present at the front counter and when
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward.
reach above 72 occasionally to turn on/off oven controls,
prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal
from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning
work surfaces, or answering phones.
Eye-hand coordination is essential. Use of hands is continuous
during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms
Workers must manipulate a pizza peel when removing pizza from the
oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of
cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza
cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Members may be required to utilize pencils/pens, computers,
calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Valid driver's license with safe driving record meeting company
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within
designated delivery area.
Must navigate adverse terrain including multi-story buildings,
private homes, and other delivery sites while carrying product.
During delivery, carry pizzas and beverages while performing
walking and climbing duties.
Deliver pizzas within a designated delivery area. A Team Member may
make several deliveries per shift.
Delivery personnel must travel between the store and delivery
vehicle and from the delivery vehicle to the customer's
During delivery of product, navigation of five or more flights of
stairs may be required.
Varying and sometimes adverse weather conditions when delivering
product, driving and couponing.
Far vision and night vision for driving.
Keywords: Domino's, Birmingham , General Manager(05845) - 5031 Ford Parkway, Executive , Bessemer, Alabama
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