Executive Chef / Production Manager - Miles Colleg
Company: Perkins Management Services Comp
Posted on: August 6, 2022
Job DescriptionPerkins Management is excited to welcome our
newest client, Miles College, to its portfolio of amazing HBCUs. We
are one of the fastest growing food service companies, and we are
looking for exciting and hard-working people to join our team.The
EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of
food preparation, management of the line staff and utility workers,
inventory and purchasing, menu creation and pricing, food and labor
budgeting, staff scheduling and kitchen safety and cleanliness
- Establish and maintain food production systems and procedures
for the ordering, receiving, storing, preparing, and serving of
food related products.
- Train and manage kitchen personnel and supervise/coordinate all
- Responsible for menu planning and development.
- Ensure that requirements for appropriate sanitation and food
safety levels in respective areas are met.
- Develop and be accountable for a safe culture that creates a
work environment where no one gets hurt.
- Estimate food consumption.
- Ensure proper equipment operation/maintenance.
- Conduct periodic inventory.
- Coordinate and supervise unit personnel regarding production,
merchandising, quality and cost control, and labor management.
- Recruit, hire, develop, and retain back of the house
- Drive customer service and employee engagement through
effective use of customer and employee engagement surveys.
- Look for opportunities to implement new products and services
which support sales growth and client retention.
- Identify vertical sales growth opportunities and communicates
with appropriate subject matter expertsSpecial qualifications: The
ability to manage in a diverse environment with focus on client and
customer services is essential to success in this role.Experience:
Previous experience with control food and labor cost, demonstration
cooking, menu development, and pricing and development of culinary
team preferred. Premise and liability accountability and
contract-managed service experience is desirable.Education: The
ideal candidates will possess a bachelor's degree or related
culinary degree with eight or more years of industry and culinary
management experience. Core competencies: Leadership,
Management*Knowledge of safe food handling practices and the
ability to pass food safety exams and/or trainings;*Must have a
team player attitude, dependable, reliable and respectable;
exemplify leadership qualities and professionalism with excellent
customer service skills.*Physical Demands: Specific physical
characteristics and abilities are required to perform the work,
such as agility, dexterity and long periods of walking, standing,
bending, carrying or lifting supplies and equipment weighing 20
pounds or more.PMSC is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE
ACTION employer. Candidates are considered for employment with PMSC
without regard to their race, color, religion, national origin,
age, sex, gender, pregnancy, disability, sexual orientation, gender
identity, political beliefs, military status, marital status,
veteran status or other classification protected by applicable
federal, state or local law.COVID PROTOCOLIn an effort to keep
employees safe from Covid-19, Perkins Management strong suggests
that all employees are fully vaccinated and boosted.Powered by
Keywords: Perkins Management Services Comp, Birmingham , Executive Chef / Production Manager - Miles Colleg, Executive , Fairfield, Alabama
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