Chef / Executive Kitchen Manager
Company: Jim 'n Nick's Bar-b-q
Location: Prattville
Posted on: May 9, 2024
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Job Description:
**100% Scratch Kitchen***Restaurant Executive Chef / Kitchen
Manager**Restaurant Executive Chef / Kitchen Manager Essential
Functions:** Knowledge of all dining room and kitchen systems and
operation. Must demonstrate the ability to run effective shifts in
all aspects of the restaurant.* Provides direction, coaching,
training and development for assistant managers and all team
members including food quality, service standards, safety and
sanitation, and company policies and procedures.* Ensures
consistent execution of all systems, standards and cost controls.*
Responsible for establishing and appropriately communicating goals
to General Manager and Local Owner on a regular basis.*
Communicates effectively with the guest, team members, management
team, local owner, Corporate team, and vendors.* Effectively
maintains cleanliness of exterior and interior facilities and
ensures sufficient supply levels for team members to execute their
responsibilities.* Oversees BOH schedules, effectively maintaining
staffing levels, labor goals and guest satisfaction.* Oversees
department inventory procedures and is able to coach and develop
assistant managers to complete weekly inventory in their area of
responsibility.* Effectively manages BOH budgets including
forecasting.* Interviews and assists in the hiring of all
departments to maintain appropriate staffing par levels.*
Effectively manages assistant managers and team members to ensure
all food and service standards are met each shift and ensures all
guests have a great experience.* Follows safety procedures and
standards when operating all equipment.* Ability to handle multiple
priorities, work under stress and exercise good
judgment.*Restaurant Executive Chef / Kitchen Manager Experience
and Educational Requirements:** High school diploma or general
equivalency diploma (GED). Some college preferred.* Three to five
years of high volume full-service restaurant management experience
preferred.* Exceptional leadership and motivational skills
required.* Must be able to attract, train, develop and retain the
very best Team Members in the industry.* Exceptionally strong guest
service focus with the ability to provide an exceptional dining
experience for every guest.* Ability to define, measure and attain
financial goals for the restaurant, with a focus on year-over-year
sales growth, guest count increases, effective staffing levels,
guest service measurements, cost of goods and labor cost
management.*Restaurant Executive Chef / Kitchen Manager Physical
Requirements (Reasonable Accommodations may be requested):*Performs
duties that require bending, lifting, reaching and turning.
Transports items and containers (weighing up to 50 lbs.). Able to
stand up to 8 hours or longer if needed.*Additional requirements
include for the Restaurant Executive Chef / Kitchen Manager
Include:** Ability to sit or stand for extended periods of time and
work in a restaurant environment.* Ability to lift at least 50
pounds.* Ability to talk and hear, and use hands repetitively to
finger, handle, feel or operate kitchen equipment and other
standard office equipment; reach with hands and arms; bend, kneel
and crouch and climb.* Climbing ladder and step stool.* Exposure to
heat.* Dexterity required for handling food items and dishes._The
essential functions and requirements listed in this job description
are not intended to be allinclusive. Other duties and
responsibilities may be assigned as needed to meet the ongoing
needs of the restaurant._Job Type: Full-timePay: $65,000.00 -
$70,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental
insurance* Health insurance* Paid time off* Referral program*
Vision insuranceExperience level:* 2 yearsPay rate:* Yearly
payShift:* 10 hour shiftSupplemental pay types:* Bonus
opportunitiesWeekly day range:* Monday to Friday* Weekends as
neededWork setting:* Casual dining restaurantAbility to Relocate:*
Prattville, AL: Relocate before starting work (Required)Work
Location: In personby Jobble
Keywords: Jim 'n Nick's Bar-b-q, Birmingham , Chef / Executive Kitchen Manager, Executive , Prattville, Alabama
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