Executive Sous Chef
Company: Pursell Farms
Location: Sylacauga
Posted on: August 6, 2022
Job Description:
Job DescriptionResponsible for all aspects of assisting in the
managing of the kitchens and kitchen personnel, ensuring the
quality preparation of all menu items and proper handling/ storage
of all food items in accordance with standards. Coordinates the
purchases of all food and develops menus, maintaining approved food
costs and labor costs.Job Functions
- Maintain complete knowledge of, and ensure staff compliance
with, all applicable company and regulatory policies and
procedures.
- Establish daily staff priorities and assigns production and
prep tasks to staff to execute.
- Ensure menu items are prepared following recipes and yield
guidelines.
- Promote positive guest relations at all times; resolve guest
complaints in an appropriate and timely manner.
- Conduct frequent walkthroughs of each kitchen area and direct
respective personnel to correct any deficiencies.
- Develop new menu items, test and write recipes.
- Oversee and direct the training of new hires in specified
phases of the kitchen operation.
- Maintain an on-going training program for existing staff.
- Responsible for personnel-related matters including but not
limited to interviewing, hiring, scheduling, training, coaching,
evaluating, promoting, counseling, and discharging.
- Must be able to stand and/or walk for extended periods of
time.
- Must have excellent customer service, communication, and
interpersonal skills.
- Must be able to obtain/maintain any necessary licenses and/or
certifications.
- Establish daily staff priorities and assigns production and
prep tasks to staff to execute.
- Ensure menu items are prepared following recipes and yield
guidelines.
- Promote positive guest relations at all times; resolve guest
complaints in an appropriate and timely manner.
- Conduct frequent walkthroughs of each kitchen area and direct
respective personnel to correct any deficiencies.
- Develop new menu items, test and write recipes.
- Oversee and direct the training of new hires in specified
phases of the kitchen operation.
- Maintain an on-going training program for existing staff.
- Responsible for personnel-related matters including but not
limited to interviewing, hiring, scheduling, training, coaching,
evaluating, promoting, counseling, and discharging.Education
Requirements
- Maintain complete knowledge of, and ensure staff compliance
with, all applicable company and regulatory policies and
procedures.
- diploma or equivalent vocational training certificate.
- Certification of culinary training or apprenticeship.
- Two (2) years of experience in a similar position preferred.
Responsible for all High school aspects of assisting in the
managing of the kitchens and kitchen personnel, ensuring the
quality preparation of all menu items and proper handling/ storage
of all food items in accordance with standards. Coordinates the
purchases of all food and develops menus, maintaining approved food
costs and labor costs.
Keywords: Pursell Farms, Birmingham , Executive Sous Chef, Hospitality & Tourism , Sylacauga, Alabama
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