Executive Sous Chef

Company: Pursell Farms
Location: Sylacauga
Posted on: August 6, 2022

Job Description:

Job DescriptionResponsible for all aspects of assisting in the managing of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved food costs and labor costs.Job Functions

• Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures.
  • Establish daily staff priorities and assigns production and prep tasks to staff to execute.
    • Ensure menu items are prepared following recipes and yield guidelines.
      • Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner.
        • Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
          • Develop new menu items, test and write recipes.
            • Oversee and direct the training of new hires in specified phases of the kitchen operation.
              • Maintain an on-going training program for existing staff.
                • Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
                  • Must be able to stand and/or walk for extended periods of time.
                  • Must have excellent customer service, communication, and interpersonal skills.
                  • Must be able to obtain/maintain any necessary licenses and/or certifications.
                    • Establish daily staff priorities and assigns production and prep tasks to staff to execute.
                      • Ensure menu items are prepared following recipes and yield guidelines.
                        • Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner.
                          • Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
                            • Develop new menu items, test and write recipes.
                              • Oversee and direct the training of new hires in specified phases of the kitchen operation.
                                • Maintain an on-going training program for existing staff.
                                  • Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.Education Requirements
                                    • Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures.
                                      • diploma or equivalent vocational training certificate.
                                      • Certification of culinary training or apprenticeship.
                                      • Two (2) years of experience in a similar position preferred. Responsible for all High school aspects of assisting in the managing of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved food costs and labor costs.

Keywords: Pursell Farms, Birmingham , Executive Sous Chef, Hospitality & Tourism , Sylacauga, Alabama