Line Cook
Company: J. Alexander's Restaurants
Location: Gardendale
Posted on: October 19, 2024
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Job Description:
LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant,
known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the
hospitality industry, while fostering a culture of working hard,
paying attention to details, and providing our guests with the
best, all-around dining experience possible. We have immense pride
in being a leader in the hospitality industry. It's a part of the
company DNA.
Our compensation is at the top of the industry, but life is more
than a paycheck. A workplace needs to inspire both professional and
personal growth while motivating their leaders to reach their
goals. And you can find that with us.
Why Choose Us:
Requirements:
Job Description: - Our restaurants operate professional,
fast-paced, scratch kitchens. We hire line and prep cooks who
understand high expectations for food presentation and execution.
Our restaurants typically include an open-kitchen layout with
visibility from the dining room. Coordination of designated
positions requires strong communication and teamwork with other
employees, including assembler, expo, and all members of
management. This position must manage ticket orders for proteins
and is responsible for the execution of proper food temps and
following company specifications while maintaining a clean station
and workspace. Proper sanitation protocols must be followed.
Responsibilities also include opening duties and closing cleaning
duties.
We are an Equal Opportunity / E-Verify Employer. This job
description is not intended to be all-inclusive. As an SPB
Hospitality Team Member you may be asked to perform additional
related duties to meet ongoing needs.
Keywords: J. Alexander's Restaurants, Birmingham , Line Cook, Hospitality & Tourism , Gardendale, Alabama
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