Front of House Employee
Company: Big Bad Breakfast
Location: Birmingham
Posted on: February 26, 2026
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Job Description:
Job Description Job Description Benefits: Employee discounts
Flexible schedule Free uniforms Opportunity for advancement
Training & development Position Overview: As a Server at our
restaurant, you will be responsible for delivering a high-quality
dining experience by providing exceptional service to guests within
your assigned section. This role demands efficiency, the ability to
manage multiple tasks effectively, and a commitment to meeting the
standards of our service protocol. Responsibilities: Deliver
exceptional dining service that ensures guest satisfaction,
addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a
positive, approachable demeanor. Utilize problem-solving skills to
gracefully handle guest concerns, providing solutions that
prioritize guest satisfaction. Provide knowledgeable responses to
inquiries about the restaurants menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences
and boost sales. Adhere to strict service steps, food allergy
protocols, and special dietary restrictions to ensure guest safety
and satisfaction. Demonstrate proficiency in operating POS systems
and handling various payment terminals. Follow all health and
safety regulations, maintain sanitation standards, and complete
required training sessions such as alcohol awareness. Maintain a
collaborative attitude, working cohesively with team members and
adhering to all restaurant policies outlined in the Employee
Handbook. Perform additional duties as required to ensure the
restaurant operates smoothly. Key Qualifications: Proven ability to
provide efficient and friendly service to customers within a
designated section, which may include multiple tables. Skilled in
accurately recording and settling guest orders and ensuring
compliance with all financial transaction policies. Availability to
work flexible hours, including nights, weekends, and holidays.
Capable of safely carrying food and beverages and ensuring proper
handling of all equipment and utensils. Strong communication
skills, with the capability to follow and understand both written
and spoken instructions. Able to effectively manage multiple tasks
in a high-pressure environment. Comfortable working in tight spaces
with varying noise levels and temperatures. Physical ability to
stand and walk throughout the duration of the shift, carry weights
of up to 50 pounds, and navigate potential tripping hazards.
Keywords: Big Bad Breakfast, Birmingham , Front of House Employee, Hospitality & Tourism , Birmingham, Alabama