Company: PCH Hotels and Resorts
Posted on: June 13, 2021
Maintains a high degree of cleanliness throughout cooking area.
Prepares all major food items, including all soups, roasts, sauces,
and vegetables. Maintains control charts of all food items
produced. Responsible for opening and closing checklists and
production of daily menu items. Must be able to read and follow
menus and recipes and compute basic mathematical calculations.
Trains new employees. Culinary school preferred.
Keywords: PCH Hotels and Resorts, Birmingham , Line Cook, Other , Birmingham, Alabama
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